How to Make Persimmon Pudding
Moist and chewy with every bite, this persimmon pudding is sure to deliver a sweet treat that\'s loaded with fall flavors.
Servings 8
Calories 543kcal
Ingredients
- ½ tsp baking soda
- 2 cups persimmon pulp
- 2½ cups white sugar
- 2 eggs beaten
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp ground cinnamon
- ¼ tsp vanilla extract
- 1 pinch salt
- 2½ cups milk
- 4 tbsp butter melted
Instructions
- Preheat oven to 325 degrees F. Grease a 9x13-inch baking dish.
- In a mixing bowl, combine the persimmon pulp, baking soda, sugar and eggs. Mix well.
- Add the flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
- Pour into baking pan and bake in the preheated oven for 55 minutes. The pudding will rise but will fall when removed from oven.
- Serve warm and enjoy!
Nutrition
Calories: 543kcal | Carbohydrates: 110g | Protein: 8g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 291mg | Potassium: 168mg | Fiber: 1g | Sugar: 66g | Vitamin A: 434IU | Vitamin C: 1mg | Calcium: 167mg | Iron: 2mg
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