How to Make Spice Persimmon Smoothie
This persimmon smoothie is a spiced and irresistibly sweet fall smoothie that\'s packed with fall spices and bananas.
Servings 1
Calories 570kcal
Ingredients
- 2 fuyu persimmons ripe
- 1 banana frozen
- 1 cup almond milk or cashew milk, or other nut milk
- ¼ tsp ground ginger
- ¼ tsp ground cinnamon
- pinch ground cloves
Instructions
- Wash the persimmons and slice off the stem. Add them along with all the other ingredients to a high-powered blender.
- Blend for 1 minute.
- Optionally, garnish the inside of a glass with a thin persimmon slice.
- Serve and enjoy!
Nutrition
Calories: 570kcal | Carbohydrates: 141g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 330mg | Potassium: 1473mg | Fiber: 4g | Sugar: 15g | Vitamin A: 77IU | Vitamin C: 232mg | Calcium: 402mg | Iron: 9mg
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